What is the best type of milk for milk foam?

  • By ESR|March 26, 2021

    For frothing, milk must be whole milk with a fat content of 3% or above. Other milk products such as skim milk, low-fat milk, plant milk, yogurt, or nut milk will not froth properly. Using fresh, cold milk (ideally around 50 °F/10 °C) will result in more delicate foam.

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